Complete Guide to Home Canning and Preserving (2009 Revision)
(Author) U S Dept of Agriculture
Format:
Paperback
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Information
Publisher:
www.bnpublishing.com
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781607962816
Publish year:
2010
Publish date:
Dec. 20, 2010
Weight:
1 lb