Simple Italian Cookery
(Author) Antonia Isola
Format:
Paperback
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In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
Information
Publisher:
Book Jungle
Format:
Paperback
Number of pages:
60
Language:
en
ISBN:
9781605975276
Publish year:
2008
Publish date:
May 8, 2008