The High-Protein Vegetarian Cookbook
Hearty Dishes that Even Carnivores Will Love
(Author) Katie ParkerSatisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty—and completely vegetarian!
Katie Parker
Katie Parker is a renowned novelist known for her bestselling book "The Secret Garden of Dreams." Her writing style is characterized by vivid imagery and emotional depth, drawing readers into rich, immersive worlds. Parker's contributions to literature include exploring themes of healing, self-discovery, and resilience.