Foods of the Americas
Native Recipes and Traditions [A Cookbook]
(Author) Smithsonian American Indian
Format:
Paperback
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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Information
Publisher:
Random House USA Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781580081191
Publish year:
2010
Publish date:
June 8, 2010