The New French Kitchen
Modern Takes on Favorite Classic Dishes
(Author) Geraldine Leverd Leverd Geraldine
Format:
Hardcover
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"The New French Kitchen demystifies the art of French cooking with 75 sensuous recipes featuring fresh, easy-to-find ingredients and modern cooking techniques"--
Information
Publisher:
Quarto Publishing Group USA Inc
Format:
Hardcover
Number of pages:
207
Language:
en
ISBN:
9781577154754
Publish year:
2025
Publish date:
April 17, 2025
Weight:
2 lb
Geraldine Leverd
Leverd Geraldine
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