The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
(Author) Philip Hasheider
Format:
Paperback
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Information
Publisher:
Quarto Publishing Group USA Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781558329874
Publish year:
2019
Publish date:
Oct. 29, 2019
Philip Hasheider
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