The Christmas Companion

Recipes, crafts and inspiration for a magical festive season

(Author) McAlpine Skye Skye McAlpine
Format: Hardcover
£28.00 Price: £26.39 (6% off)
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'Divine. Such good writing, and such delicious recipes - but also so genuinely useful. This book is the dream' - India Knight The Christmas Companion is your indispensable guide to a cosy, relaxed and memorable Christmas. Whether it's just you, a few nearest and dearest, or the whole extended friends and family, you'll find countless recipes, crafts, tips and tricks to see you through the festive season. From holiday parties, to bake sales, to Christmas lunch, fabulous recipes include: · Cocktails and nibbles including Chestnut Martinis and Pistachio & Parmesan Cantucci · Centrepiece mains like Pomegranate Glazed Turkey and Ginger & Apricot Ham · Vegetarian showstoppers such as Beetroot & Horseradish Galette, Camembert & Cranberry Pithivier and an array of seasonal salads and sides · Indulgent treats and puddings including Flourless Chocolate Orange Cake, Salted Caramel Pecan Pie, Gingery Christmas Cake and Candy Cane Hearts With pages of inspiration for decorating your home, recipes for edible gifts, menu ideas, effortless hosting tips, and instructions on everything from making an advent calendar to crafting your own crackers, this will be your trusted companion for bringing the magic, warmth and sparkle of Christmas for years to come. 'Skye is a maker of magic in the kitchen, and every glorious photograph inside makes me want to don my apron and press play on the carols' - Luke Edward Hall

Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781526681577
Publish year:
2025
Publish date:
Oct. 9, 2025

McAlpine Skye

Skye McAlpine

Skye McAlpine is an acclaimed food writer and author of the bestselling cookbook "A Table in Venice." Known for her evocative writing style and passion for Italian cuisine, McAlpine's work transports readers to the bustling markets and charming trattorias of Venice, making her a standout voice in the culinary world.

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