Rambutan
Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
(Author) Cynthia Shanmugalingam Shanmugalingam Cynthia
Format:
Hardcover
£26.00
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In this book, ingredients, methods, and tastes - combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences - come together to create an irresistible portrait of modern Sri Lankan cuisine in more than 80 recipes
Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
337
Language:
en
ISBN:
9781526646576
Publish year:
2022
Publish date:
June 23, 2022
Weight:
3 lb