The Flavour Thesaurus
More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks
(Author) Niki Segnit'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER__The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.__'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
Niki Segnit
Niki Segnit is a British author known for her innovative approach to food writing. Her most notable work, "The Flavour Thesaurus," is a unique culinary reference book that explores flavor pairings and combinations in a creative and engaging way. Segnit's writing style is witty, informative, and full of personal anecdotes, making her work both educational and entertaining. She has made a significant impact on the food writing genre by challenging traditional recipe-based cookbooks and encouraging readers to experiment with flavors and ingredients. "The Flavour Thesaurus" has become a must-have for food lovers and aspiring chefs around the world, solidifying Segnit's reputation as a pioneering voice in the field of culinary literature.
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