Wisconsin Cheese Cookbook
Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries
(Author) Kristine Hansen
Format:
Paperback
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Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.
Information
Publisher:
Rowman & Littlefield
Format:
Paperback
Number of pages:
208
Language:
en
ISBN:
9781493037919
Publish year:
2019
Publish date:
March 1, 2019
Kristine Hansen
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