Junk Food Japan
Addictive Food from Kurobuta
(Author) Scott Hallsworth
Format:
Hardcover
£26.00
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Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781472919922
Publish year:
2017
Publish date:
April 6, 2017
Scott Hallsworth
Scott Hallsworth is a renowned chef and author, best known for his innovative approach to Japanese cuisine. His most famous work, "Kurobuta: The Cookbook," showcases his unique fusion of traditional Japanese flavors with modern techniques. Hallsworth's bold and creative culinary style has made him a trailblazer in the world of gastronomy.