Too Many Cooks

Prudence Bulstrode 3

(Author) Rosemary Shrager
Format: Paperback
£9.99 Price: £8.48 (15% off)
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Prudence Bulstrode has fond memories of St Marianne's School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne's that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she's invited back to the school, to lead a summer holidays course in the fundamentals of cookery, Prudence couldn't be more delighted. What's more, it's a chance to show her grand-daughter Suki the way school used to be in the good old days. But no sooner has Prudence arrived at St Marianne's, a gruesome discovery is made. The builders excavating the old hockey pitch to construct the new dormitories have unearthed human bones - bones dating from Prudence's own time at St Marianne's. Soon, Prudence recollects the story of the vanishing schoolmaster, Mr Scott, and the rumours that spread like wildfire one summer about his illicit affair with Agatha Jubber. So begins Prudence's very first cold case . . .

Information
Publisher:
Little, Brown Book Group
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781472135445
Publish year:
2024
Publish date:
Sept. 5, 2024

Rosemary Shrager

Rosemary Shrager is a renowned British chef, author, and television personality. She is best known for her appearances on cooking shows such as "Ladette to Lady" and "Rosemary Shrager's School for Cooks." Shrager has also written several cookbooks, including "Rosemary Shrager's Cookery Course" and "Rosemary Shrager's Absolutely Foolproof Food for Family & Friends." Known for her no-nonsense approach to cooking and her passion for teaching others, Shrager has made a significant impact on the culinary world. Her most famous work is perhaps her cookbook "Rosemary Shrager's Cookery Course," which has helped home cooks improve their skills and confidence in the kitchen. Shrager's straightforward and practical approach to cooking has endeared her to audiences around the world, making her a beloved figure in the culinary community.

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