Too Easy
Your new favourite cookbook from the beloved bestselling Australian author of ONE PAN PERFECT and BASICS TO BRILLIANCE
(Author) Donna HayDonna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Donna Hay wants to make cooking easy, simple, quick and fun. In her new cookbook, Too Easy, you'll find everything you need to make everything you want - from Ten Minute Snacks, to Tossed Together Dinners, to One Pot Pastas and much, much more.
Donna Hay
Donna Hay is an Australian food stylist, author, and magazine editor known for her simple, modern approach to cooking and food styling. She has written numerous bestselling cookbooks, including "Modern Classics" and "Fast, Fresh, Simple," which have inspired home cooks around the world with their accessible recipes and beautiful photography. Hay's clean, minimalist aesthetic and focus on fresh, seasonal ingredients have had a significant impact on the world of food styling and photography. Her most famous work is "The New Classics," a collection of timeless recipes updated for the modern kitchen. Overall, Donna Hay's contributions to literature have transformed the way people think about food and cooking, making it more approachable and appealing to a wide audience.
Other related
Even More Basics to Brilliance
The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes
Vianne
The irresistible new story from the million-copy bestselling author of CHOCOLAT
![Cuisines of Odesa [UK]](https://media.lowellbooks.com/covers/thumb/2026/9798886743722.webp)
A Year in a Cottage Kitchen
Plant-based Recipes from the Heart of Cornwall
