Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder
(Author) Richard N. Hart
Format:
Paperback
£19.99
Price: £15.99
(20% off)
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Information
Publisher:
Read Books
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781443710732
Publish year:
2008
Publish date:
Aug. 25, 2008