Culinary Jottings
A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in
(Author) Arthur Robert Kenney Herbert
Format:
Paperback
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A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
Information
Publisher:
Arcadia Publishing (SC)
Format:
Paperback
Number of pages:
566
Language:
en
ISBN:
9781429012676
Publish year:
2008
Publish date:
July 1, 2008