Mini Cupcakes

Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations. Combine great cake recipes, such as Key Largo Lime or Chocoholic, with filling recipes, such as banana cream or salted caramel. Add frosting and toppings, such as white chocolate ganache or margarita cream cheese, and you have endless combinations of rich and decadent goodness. With tips for making, baking, and decorating, this cookbook offers perfect mini cupcakes, from Pretty in Pink and the Diva to Lemon Pie and the Mocha Latte. Part delicious cupcake, part tiny pieces of art, mini cupcakes are the perfect treat to satisfy your cravings or entertain in style. Leslie Fiet is the owner of Mini's Cupcakes in Salt Lake City, Utah's first bakery specializing in gourmet cupcakes. Zac Williams is a photographer and videographer specializing in food photography. He is also the author of French Fries and Little Monsters Cookbook.