100 Things to Know About Food
(Author) Alice JamesThis informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Alice James
Alice James (1848-1892) was an American diarist and writer, known for her introspective and insightful observations on life and society. Despite struggling with mental and physical health issues throughout her life, she managed to leave behind a remarkable body of work, including her posthumously published diaries, which have been celebrated for their wit, humor, and keen psychological insights. Alice James' writing style, characterized by its honesty and vulnerability, has had a lasting impact on the genre of personal narrative and has inspired countless writers to explore the complexities of the human experience. Her most famous work, "The Diary of Alice James," remains a classic of American literature and continues to resonate with readers to this day.
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