The Cranks Bible
A Timeless Collection of Vegetarian Recipes
(Author) Nadine AbensurA classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
Nadine Abensur
Nadine Abensur is a French-Moroccan chef and author best known for her cookbook "The Cranks Bible." Her writing style is vibrant and accessible, focusing on vegetarian and vegan cuisine. Abensur's contributions to literature include promoting healthy eating and inspiring a new generation of plant-based cooks.