The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World (reissued)
(Author) Michael PollanWhat shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
Michael Pollan
Michael Pollan is an American author and journalist known for his book "The Omnivore's Dilemma," which explores the complexities of modern food production. His writing style combines investigative journalism with personal narrative, making complex topics accessible to a wide audience. Pollan's work has sparked conversations about sustainability and ethical eating.
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