Land of Fish and Rice
Recipes from the Culinary Heart of China
(Author) Fuchsia Dunlop n/a Fuchsia Dunlop
Format:
Hardcover
£26.00
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Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781408802519
Publish year:
2016
Publish date:
July 28, 2016
Fuchsia Dunlop
Fuchsia Dunlop is a renowned food writer and chef known for her expertise in Chinese cuisine. Her most famous work, "Land of Plenty," explores the regional flavors of Sichuan. With a vibrant and engaging writing style, Dunlop has made significant contributions to literature by bringing the rich traditions of Chinese cooking to a global audience.
n/a Fuchsia Dunlop
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