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Au Revoir to All That

Name: Au Revoir to All That: The Rise and Fall of French Cuisine
Price: 14.99 GBP
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ISBN: 9781408801369

The Rise and Fall of French Cuisine

(Author) Michael Steinberger

Format: Paperback

£14.99 Price: £14.99 (0% off)

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Information

Publisher:

Bloomsbury Publishing PLC

Format:

Paperback

Number of pages:

None

Language:

ISBN:

9781408801369

Publish year:

2010

Publish date:

July 5, 2010

Michael Steinberger

Michael Steinberger is a renowned American journalist and author best known for his book "Au Revoir to All That: Food, Wine, and the End of France." His writing style combines sharp wit with deep insight, offering captivating perspectives on the world of food and wine. Steinberger's work has made significant contributions to literature by exploring the cultural significance of gastronomy in modern society.