Olive Oil For Dummies

(Author) Amy Riolo
Format: Paperback
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Become an olive oil expert with this fun guide Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil. Complete with recently discovered health benefits, fascinating history and lore, and mouthwatering recipes, this is the essential guide to understanding everything you need to know about “liquid gold”. You'll learn to tell real olive oil from counterfeit, and how to determine its quality and value as well as recognize the healthiest EVOOs with this trustworthy Dummies guide. Look no further for clear, concise, and accurate information on all things olive oil. Discover the history and extraordinary health benefits of olive oil Explore the power of anti-inflammatory and antioxidants we call polyphenols Learn to avoid fraudulent olive oil and, get the most for your money Test your oil to ensure quality and pair flavors with food Store olive oil properly and enhance its flavor and nutrients as you cook Try authentic, mouthwatering recipes rich in—you guessed it—delicious olive oil Olive Oil For Dummies is an excellent choice for foodies, olive oil lovers, travelers, home cooks, chefs, medical professionals, and anyone looking to learn the health benefits of olive oil.

Information
Publisher:
John Wiley & Sons Inc
Format:
Paperback
Number of pages:
367
Language:
en
ISBN:
9781394282869
Publish year:
2024
Publish date:
Oct. 31, 2024

Amy Riolo

Amy Riolo is a renowned chef, author, and television personality known for her award-winning cookbook "Arabian Delights." Her literary style is vibrant and accessible, showcasing her passion for Mediterranean and Middle Eastern cuisine. Riolo's key contributions to literature include sharing cultural culinary traditions and promoting healthy eating habits.

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