5 Ingredients Mediterranean

Simple Incredible Food [American Measurements]

(Author) Jamie Oliver
Format: Hardcover
Price: £0.00
Generally dispatched in 1 to 2 days

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up PRE-ORDER THE BRAND NEW 5 INGREDIENTS MEDITERRANEAN COOKBOOK FROM JAMIE OLIVER This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you’ll find something for every day of the week, and every occasion. Dishes include: · Tender smoky eggplant · Epic prawns & beans · Rogue ratatouille risotto · Sizzling squid · Island salad · Herby steak & crispy potatoes · Easy fig tart · Jools’ chocolate dreams It's a real celebration of hero Mediterranean flavors and ingredients – quick and easy recipes for exciting everyday cooking.

Information
Publisher:
Flatiron Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781250319852
Publish year:
2024
Publish date:
Jan. 23, 2024
Jamie Oliver
Photo by Karl Gabor

Jamie Oliver

Jamie Oliver is a British chef, television personality, and author known for his accessible approach to cooking and passion for fresh, simple ingredients. Rising to fame with his show The Naked Chef, he has since become a prominent advocate for healthy eating, particularly in schools, through initiatives like Feed Me Better. Oliver has authored numerous bestselling cookbooks and opened multiple restaurants, promoting wholesome cooking worldwide. His engaging style and commitment to food education have made him a beloved figure in the culinary world.

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