Confectionery and Chocolate Engineering
Principles and Applications
(Author) Mohos Ferenc A
Format:
Hardcover
£185.95
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Information
Publisher:
Wiley-Blackwell
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781118939772
Publish year:
2017
Publish date:
Feb. 6, 2017
Weight:
4 lb