Spray Drying Techniques for Food Ingredient Encapsulation
(Author) C. Anandharamakrishnan
Format:
HardCover
£168.95
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Information
Publisher:
John Wiley and Sons Ltd
Format:
HardCover
Language:
en
ISBN:
9781118864197
Publish year:
2015
Publish date:
Oct. 9, 2015