The Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
(Author) Joseph J. Provost
Format:
Paperback
£58.95
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Information
Publisher:
John Wiley & Sons Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781118674208
Publish year:
2016
Publish date:
June 21, 2016