Molecular Gastronomy
Scientific Cuisine Demystified
(Author) Jose Sanchez
Format:
Hardcover
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Information
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
Number of pages:
320
Language:
en
ISBN:
9781118073865
Publish year:
2015
Publish date:
May 29, 2015
Jose Sanchez
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