Chopsticks

A Cultural and Culinary History

(Author) Q.Edward Wang Wang Q Edward
Format: Hardcover
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Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.

Information
Publisher:
Cambridge University Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781107023963
Publish year:
2015
Publish date:
Jan. 26, 2015
Weight:
1 lb

Q.Edward Wang

Wang Q Edward

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