Authenticity of Foods of Plant Origin

(Author) Konstantinos Kotsanopoulos
Format: Paperback
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The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

Information
Publisher:
Taylor & Francis Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781032169569
Publish year:
2024
Publish date:
Oct. 8, 2024

Konstantinos Kotsanopoulos

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