The Art of Testing and Distinguishing Between Genuine and Bogus Butter With Concise and Simple Rules

Learn the secrets of butter-making with this practical guide. Featuring concise and simple rules for distinguishing between genuine and bogus butter, this book is a must-have for anyone interested in traditional cooking and homemaking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.