Tomato Ketchups 1914

Published in 1914, this charming little recipe book is a fascinating glimpse into the culinary culture of a bygone era. Featuring dozens of creative and delicious recipes for homemade ketchup made from fresh tomatoes, this book is a must-have for any foodie or amateur chef looking to try something new and different in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.