Canning and Preserving of Food Products With Bacteriological Technique
A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Proble
(Author) Edward Wiley Duckwall
Format:
Paperback
£22.95
Price: £22.95
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Information
Publisher:
Legare Street Press
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781019066751
Publish year:
2022
Publish date:
Oct. 27, 2022
Edward Wiley Duckwall
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