Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principle
(Author) Kellogg E E Ella Ervilla
Format:
Hardcover
£33.95
Price: £33.95
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Information
Publisher:
Legare Street Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781016886802
Publish year:
2022
Publish date:
Oct. 27, 2022
Weight:
2 lb