The Modernized International Jewish Cook Book
(Author) New York History Review
Format:
Paperback
£20.38
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Originally published as The International Jewish Cook Book in 1919. This new edition has been modified for 21st century kitchens by New York History Review.
Information
Publisher:
New York History Review
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780996535380
Publish year:
2016
Publish date:
Oct. 25, 2016