The Whisky Kitchen
100 Ways with Whisky and Food
(Author) Sheila McConachie
Format:
Hardcover
£20.00
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From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.
Information
Publisher:
Lomond Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780955414572
Publish year:
2008
Publish date:
Dec. 9, 2008
Sheila McConachie
Sheila McConachie is a renowned Scottish author best known for her critically acclaimed cookbook "The Wee Scottish Cook Book." Her writing style is warm and inviting, capturing the essence of traditional Scottish cuisine. McConachie's key contribution to literature lies in preserving and celebrating Scotland's rich culinary heritage.