Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)
(Author) Mettler John J
Format:
Paperback
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Information
Publisher:
Storey Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780882663913
Publish year:
1986
Publish date:
Jan. 10, 1986
Weight:
1 lb