Indian Food and Cooking
(Author) Mridula Baljekar
Format:
Paperback
Price: £11.99
Generally dispatched in 1 to 2 days
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780857237125
Publish year:
2013
Publish date:
Dec. 1, 2013
Mridula Baljekar
Mridula Baljekar is a renowned Indian cookbook author known for her best-selling book "Great Indian Feasts." Her writing blends traditional Indian recipes with modern twists, making her work accessible to a global audience. Baljekar's contributions to literature include promoting Indian cuisine and culture through her culinary expertise.
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