Food Colloids
Interactions, Microstructure and Processing
(Author) Dickinson Eric
Format:
Hardcover
£119.95
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Information
Publisher:
Royal Society of Chemistry
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780854046386
Publish year:
2005
Publish date:
Feb. 11, 2005
Weight:
2 lb