Capillary Electrophoresis for Food Analysis
Method Development (2000)
(Author) Frazier Richard A
Format:
Hardcover
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Information
Publisher:
Royal Society of Chemistry
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780854044924
Publish year:
2000
Publish date:
Oct. 27, 2000
Weight:
1 lb