Magnetic Resonance in Food Science
From Molecules to Man
(Author) I A Farhat
Format:
Hardcover
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An authoritative summary of state-of the-art research contributions from the world's leading scientists.
Information
Publisher:
Royal Society of Chemistry
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780854043408
Publish year:
2007
Publish date:
May 8, 2007