Food Safety in Shrimp Processing
A Handbook for Shrimp Processors, Importers, Exporters and Retailers
(Author) Kanduri Laxman
Format:
Hardcover
£204.95
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Information
Publisher:
Wiley-Blackwell
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780852382707
Publish year:
2002
Publish date:
June 14, 2002
Weight:
1 lb