Supercritical Fluid Processing of Food and Biomaterials
(Author) Rizvi Syed S H
Format:
Hardcover
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Information
Publisher:
Springer
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780834213562
Publish year:
1998
Publish date:
Oct. 31, 1998
Weight:
1 lb