The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
(Author) Lue Park Park Lue
Format:
Hardcover
£18.99
Price: £18.99
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Generally dispatched in 1 to 2 days
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
Information
Publisher:
Stackpole Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780811701167
Publish year:
1992
Publish date:
July 1, 1992
Weight:
1 lb