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The Complete Restaurant Management Guide

Name: The Complete Restaurant Management Guide
Price: 180.00 GBP
Availability: OutOfStock
ISBN: 9780765603050

(Author) Robert T. Gordon

Format: HardCover

£210.00 Price: £180.00 (14% off)

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This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.

Information

Publisher:

Taylor & Francis Ltd

Format:

HardCover

Language:

ISBN:

9780765603050

Publish year:

1998

Publish date:

Dec. 31, 1998