The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
(Author) Philip Hasheider
Format:
Paperback
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Information
Publisher:
Quarto Publishing Group USA Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780760343753
Publish year:
2013
Publish date:
July 22, 2013
Philip Hasheider
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