The Japanese Cookbook
A timeless cuisine: the traditions, techniques, ingredients and recipes
(Author) Emi Kazuko
Format:
Hardcover
£15.00
Price: £11.74
(22% off)
Generally dispatched in 1 to 2 days
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
Information
Publisher:
Lorenz Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780754835943
Publish year:
2024
Publish date:
June 28, 2024
Emi Kazuko
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