Classic Recipes of Greece

Greek cooks make clever use the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. From the season's new lamb, slow-cooked with vegetables and sun-drenched salads with herby marinades to hearty meat casseroles and sweet desserts oozing with honey, the recipes in this wonderful little book are sure to delight. It is the perfect introduction to this rich and ancient cuisine, and will enable you to create authentic regional dishes that capture the true essence of Greece.