Cooking With Cheese
(Author) Valerie FergusonCheese is a wonderfully versatile food that is enjoyed all around the world. This book demonstrates how all types of cheese can be used in cooking, providing delicious ideas for every course. It opens with an at-a-glance guide to different types of cheese, and contains illustrated techniques for grating, slicing and melting. The recipe section contains such classics as Onion Tarts with Goat's Cheese, Chicken Cordon Bleu, Swiss Fondue and Tiramisu, as well as delicious ideas such as Cannelloni with Tuna, Artichoke Rice Cakes with Manchego, Cheese-stuffed Pears and Parma Ham & Parmesan Bread.With over 30 recipes, this is the perfect book for all cheese-lovers.
Valerie Ferguson
Valerie Ferguson is a renowned author known for her best-selling novel "The Lost Garden." Her writing style is characterized by vivid imagery and emotional depth. Ferguson's key contributions to literature include exploring themes of loss, healing, and the power of nature in her work, resonating with readers worldwide.
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