Ice Creams & Sorbets

Ice creams and sorbets are the ultimate versatile sweet treat. They can be simple summer refreshments or elegant desserts, and they can be made from a huge array of ingredients. Whether you wish to capture the freshness of summer fruits or feast on chocolate and nuts, the ideal recipe is in this book. It contains 30 recipes that range from low-calorie sorbets to luxurious ice cream desserts. Useful step-by-step techniques are included, such as whisking egg whites, preparing nuts and making chocolate curls. More than 100 photographs show every recipe stage by stage, and a picture of each finished dish makes it easy to achieve success.