The Victorian Book of Cakes
(Author) T.Percy Lewis
Format:
Hardcover
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Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780754825760
Publish year:
2013
Publish date:
Nov. 5, 2013
T.Percy Lewis
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